Australian Demand for Plant-Based Proteins Soars, New Report Reveals
A new report 2020 State of the Industry: Australia’s Plant-Based Meat Sector reveals that Australian demand for plant-based meat products grew exponentially last year, despite the COVID-induced...
View ArticleThank Fork: Australia’s First Zero Waste, Plant-Based Meal Delivery Service
A new meal delivery service has launched to make plant-based food a part of the average Australian diet – and without all the disposable plastic packaging waste. The brainchild of Faith Forster, who...
View ArticleDutch Brand Introduces Plant-Based Fish Substitute in Response to Seaspiracy
Dutch food business Schouten is releasing 100% plant-based, wheat-and-rice fish sticks this month in response to growing demand for fish substitutes as a result of Netflix’s eye-opening documentary...
View ArticleQ&A with Ryan Alexander, Co-Founder of Campaign and Charity, No Meat May
An environmentalist and CPA-qualified accountant working in the not-for-profit sector, No Meat May co-founder Ryan Alexander gave up eating meat after a successful year of “meat minimisation”. Keen to...
View ArticleFatphobia: Are We Getting Too Woke for Our Good Health?
According to the CDC, obesity is one of the world’s most dangerous health conditions. As COVID-19 ravages the world, fat people are more likely to contract the virus and are also more likely to end up...
View ArticleWhat are the Differences Between Permaculture, Organic Farming and...
Labels can be confusing. The terms permaculture, organic farming, and regenerative agriculture are a shift to natural methods of tending the land and you may have even used them interchangeably, but...
View ArticleWorld Localization Day: Why We Need to Localize Our Food Economies Now
An international campaign, World Localization Day, offers a new economic vision – broadly termed ‘localization’ – that can increase wellbeing and prosperity for the majority, while systemically...
View Article15 Native Australian Foods to Forage or Grow Yourself
According to the non-profit organisation behind the international campaign World Localization Day which promotes a systemic shift away from dependence on global oligopolies and monopolies towards...
View ArticleAustralia’s National Plan to Allow Battery Cages Until 2036 Favours Cheap...
Eggs laid by battery hens would be phased out within 15 years under a plan to improve poultry welfare in Australia. The proposal signals some relief for the 10 million or so egg-laying hens still kept...
View ArticleHeston Blumenthal’s Limited Edition Plant-Based Burger Available Only at Grill’d
If you’ve ever wanted to try a burger made by a Michelin star chef you’re in luck. One of Australia’s largest burger chains, Grill’d, is giving diners the opportunity to do just that. Grill’d have...
View ArticleWant to Reduce Your Food Waste at Home? Here are the 6 Best Evidence-Based...
From the farm to the plate, the modern day food system has a waste problem. Each year, a third of all food produced around the world, or 1.3 billion tonnes, ends up as rubbish. Imagine that for a...
View ArticleHow Much Meat Do We Eat? New Figures Show 6 Countries Have Hit Their Peak
Eating meat comes with an enormous environmental footprint, with food systems responsible for an estimated 34% of global emissions. And yet, in most countries, meat consumption is continuing to rise....
View Article
More Pages to Explore .....